Alit Fast Lime

Old English ā-lihtan, to alight — past-participle of alight. As a color modifier, alit implies a saturated-and-just-illuminated quality, the bright color of evening-streetlamp and Christmas-tree-light freshly-switched-on emission. Sits at the bright-and-warm end of the grid, parallel to aflame and aglow in usage.

Old English fæst, abstinence-from-food. As a color modifier, fast implies a Lenten-and-fasting-and-restraint quality, the visual register of Roman-Catholic-and-Eastern-Orthodox-Fast Lenten-and-Ramadan-fasting religious-fast-and-restraint austere surfaces under fasting-and-restraint austere ecclesiastical light. Sits at the modifier-and-time end of the grid, parallel to lent and vigil in usage.

Citrus aurantiifolia and its key-lime cousin — small, intensely sour green citrus carried by Arab traders from Southeast Asia to the Mediterranean by the eleventh century, then to the Caribbean with Columbus. The color refers to the skin of a fully ripe Persian lime: a saturated, slightly yellow-shifted green with the matte finish of citrus rind. Cooler than chartreuse, sharper than sage, with the same chlorophyll the fruit loses if left to ripen to yellow.