Scorching Inca Lime

Old English scorcnian, to dry up — present-participle of scorch. As a color modifier, scorching implies a saturated-and-burning-hot quality, the bright color of Mojave-Desert-and-Death-Valley mid-afternoon high-temperature surface-emission. Sits at the bright-and-warm end of the grid, parallel to searing and sizzling in usage.

Quechua Inka, prince. As a color modifier, inca implies a Cuzco-and-Andean-Imperial quality, the visual register of Inca-Empire hand-cut stone-and-textile-and-quipu Inca-Imperial Andean-Highland and-Sapa-Inca surfaces under high-altitude Inca-Empire Cuzco-and-Machu-Picchu Andean-Highland light. Sits at the modifier-and-cultural end of the grid, parallel to aztec and toltec in usage.

Citrus aurantiifolia and its key-lime cousin — small, intensely sour green citrus carried by Arab traders from Southeast Asia to the Mediterranean by the eleventh century, then to the Caribbean with Columbus. The color refers to the skin of a fully ripe Persian lime: a saturated, slightly yellow-shifted green with the matte finish of citrus rind. Cooler than chartreuse, sharper than sage, with the same chlorophyll the fruit loses if left to ripen to yellow.