Fresh Nave Mint

Old English fersc, unsalted / not stale — sharing root with German frisch. As a color modifier, fresh implies a clear-and-newly-applied quality where the hue carries the just-emerged visual register. Sits at the crisp-and-clean end of the grid, parallel to crisp and new in usage.

Latin navis, ship. As a color modifier, nave implies a long-cathedral-central-aisle quality, the visual register of Romanesque-and-Gothic-cathedral hand-built central-aisle nave-and-clerestory-and-vault architectural surfaces under Gothic-and-Romanesque clerestory-and-stained-glass light. Sits at the modifier-and-architecture end of the grid, parallel to apse and aisle in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.