Sparkling Alcove Lime

Old English spearca, spark — present-participle of sparkle. As a color modifier, sparkling implies a saturated-and-multi-point-reflective-and-effervescent quality, the bright color of Champagne-and-Prosecco effervescent-wine carbonation-bubble-light reflection. Sits at the bright-and-reflective end of the grid, parallel to glittering and fizzy in usage.

Arabic al-qubba, the-vault. As a color modifier, alcove implies a recessed-bedroom-or-sitting-area quality, the visual register of English-and-French-Country-House-alcove hand-built recessed-and-vaulted bedroom-or-sitting-area-recess-and-window-seat architectural surfaces under English-and-French-Country-House alcove-recess light. Sits at the modifier-and-architecture end of the grid, parallel to niche and atrium in usage.

Citrus aurantiifolia and its key-lime cousin — small, intensely sour green citrus carried by Arab traders from Southeast Asia to the Mediterranean by the eleventh century, then to the Caribbean with Columbus. The color refers to the skin of a fully ripe Persian lime: a saturated, slightly yellow-shifted green with the matte finish of citrus rind. Cooler than chartreuse, sharper than sage, with the same chlorophyll the fruit loses if left to ripen to yellow.