Scorching Brine Chartreuse

Old English scorcnian, to dry up — present-participle of scorch. As a color modifier, scorching implies a saturated-and-burning-hot quality, the bright color of Mojave-Desert-and-Death-Valley mid-afternoon high-temperature surface-emission. Sits at the bright-and-warm end of the grid, parallel to searing and sizzling in usage.

Old English brȳne, salt-water-or-pickle-brine. As a color modifier, brine implies a salt-water-and-pickle-and-tide-pool quality, the visual register of Atlantic-tide-pool-and-pickling-brine hand-salt-water-and-pickle-and-tide-pool Atlantic-tide-pool-and-pickling-brine-and-Cornish-rock-pool brine-and-salt-water-and-pickle surfaces under Atlantic-tide-pool-and-pickling-brine-and-Cornish-rock-pool Lizard-Point-and-North-Cornish-coast salt-tide-pool-light. Sits at the modifier-and-weather end of the grid, parallel to floe and torrent in usage.

The yellow-green French liqueur made by Carthusian monks at the Grande Chartreuse monastery since 1737, from a recipe of 130 herbs known to only two living monks at any time. The color is the base spirit chartreuse jaune in a glass: a saturated, slightly green yellow that's brighter than lemon and warmer than lime. The liqueur gave the color its name, not the other way around.