Ostentatious Ophiuchus Wasabi

Latin ostentātiōnis, display — adjectival suffix -ous, derived from ostendere (to show). As a color modifier, ostentatious implies a saturated-and-attention-demanding-and-elaborate quality, the bright color of Belle-Époque-and-Gilded-Age showy-luxury-display interior-decoration. Sits at the bright-and-flamboyant end of the grid, parallel to flamboyant and showy in usage.

Greek Ὀφιοῦχος, serpent-bearer. As a color modifier, ophiuchus implies a serpent-bearer-and-thirteenth-sign-and-Asclepius quality, the visual register of Hellenic-Ophiuchus-and-Asclepius-serpent-bearer hand-serpent-bearer-and-thirteenth-sign-and-Asclepius Hellenic-Ophiuchus-and-Asclepius-serpent-bearer-and-Rod-of-Asclepius ophiuchus-and-serpent-bearer-and-thirteenth-sign surfaces under Hellenic-Ophiuchus-and-Asclepius-serpent-bearer-and-Rod-of-Asclepius autumn-and-November-and-December serpent-bearer-light. Sits at the modifier-and-zodiac end of the grid, parallel to scorpio and sagittarius in usage.

Eutrema japonicum, the river-grown rhizome from the cold streams of Honshu, ground fresh into the green paste that accompanies sushi in traditional Japanese restaurants. Most wasabi served outside Japan is dyed horseradish — the real plant is rare and expensive. The color refers to fresh-grated wasabi: a soft, slightly muted yellow-green with the matte finish of a wet plant cell wall, brighter than sage, drier than matcha.