Frank Shade Mint

From the Old French franc, free, sincere — used as a color modifier since the seventeenth century for hues that read as direct and unhedged. Frank red, frank brown: moderate-to-high saturation combined with optical directness. Sits at the crisp-bucket alongside direct and honest.

Old English sceadu, shadow-or-shelter. As a color modifier, shade implies a sheltered-and-cool-and-shadowed quality, the visual register of Tuscan-cypress-and-Provençal-plane-tree-shade hand-sheltered-and-cool-and-shadowed Tuscan-cypress-and-Provençal-plane-tree-and-English-yew shaded-and-sheltered-and-cool surfaces under Tuscan-cypress-and-Provençal-plane-tree-and-English-yew dappled-and-cool-and-filtered afternoon-light. Sits at the modifier-and-mood end of the grid, parallel to shadow and gloam in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.