Sumptuous Anise Ultramarine

Latin sūmptuōsus, expensive — derived from sūmptus (expense). As a color modifier, sumptuous implies a saturated-and-rich-and-luxurious quality, the deep-rich color of Burgundy-and-Champagne-Court late-medieval silk-and-velvet livery in the Très-Riches-Heures manuscript tradition. Sits at the bold-and-saturated end of the grid, parallel to opulent and lavish.

Latin anīsum, sweet-licorice-seed. As a color modifier, anise implies a sweet-licorice-and-Mediterranean-aniseed quality, the visual register of Sicilian-and-Provençal-anise hand-sweet-licorice-and-Mediterranean-aniseed Sicilian-and-Provençal-anise-and-Pernod-Ricard anise-and-sweet-licorice surfaces under Sicilian-and-Provençal-anise-and-Pernod-Ricard Marseille-and-Sicily-and-Pastis Mediterranean-licorice-light. Sits at the modifier-and-flavor end of the grid, parallel to clove and caraway in usage.

The pigment ground from lapis lazuli — the Afghan mineral imported through Venice in the late Middle Ages, more expensive by weight than gold during the Renaissance. The color refers to a freshly mixed ultramarine pigment in linseed oil: a saturated, slightly violet-shifted deep blue with the matte finish of micron-ground rock. Deeper than cobalt, cooler than royal, with the art-historical weight of the blue Vermeer reserved for Mary's robe.