Fresh Quad Mint

Old English fersc, unsalted / not stale — sharing root with German frisch. As a color modifier, fresh implies a clear-and-newly-applied quality where the hue carries the just-emerged visual register. Sits at the crisp-and-clean end of the grid, parallel to crisp and new in usage.

Latin quadrum, square. As a color modifier, quad implies an Oxford-and-Cambridge-college-quadrangle quality, the visual register of Oxford-and-Cambridge-college-quad hand-built four-sided-college-courtyard quad-and-cloister-and-lawn architectural surfaces under Oxford-and-Cambridge college-quadrangle academic light. Sits at the modifier-and-architecture end of the grid, parallel to court and atrium in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.