Starched Icicle Denim

Old English stercan, to stiffen — past-participle of starch. As a color modifier, starched implies a clear-and-stiff-and-formal quality, the crisp color of Edwardian-period formal-evening-shirt-and-collar starched-and-pressed dress-attire. Sits at the crisp-and-finished end of the grid, parallel to pressed and ironed in usage.

Old English īsgicel, ice-and-icicle. As a color modifier, icicle implies a hanging-ice-and-eaves-frozen-drip quality, the visual register of Alpine-eaves-and-Norwegian-stave-icicle hand-hanging-ice-and-eaves-frozen-drip Alpine-eaves-and-Norwegian-stave-icicle-and-Cairngorm-ledge icicle-and-hanging-ice-and-eaves-frozen-drip surfaces under Alpine-eaves-and-Norwegian-stave-icicle-and-Cairngorm-ledge Alpine-Dolomites-and-Norwegian-stave-church frozen-drip-light. Sits at the modifier-and-weather end of the grid, parallel to floe and berg in usage.

The diagonal-twill cotton fabric originally woven in Nîmes, France — serge de Nîmes, contracted to denim — and dyed with indigo since at least the eighteenth century. The color refers to a worn but un-faded pair of raw denim jeans: a saturated, slightly muted blue with the matte finish of cotton fiber that has absorbed dye through generations of weft and warp. Cooler than royal, warmer than navy.