Gaudy Reap Lime

Middle English gaude, trick / showy ornament — adjectival suffix -y. As a color modifier, gaudy implies a saturated-and-cheaply-bright-and-overdone quality, the bright color of carnival-and-fairground novelty-attraction painted-and-lit decoration. Sits at the bright-and-flamboyant end of the grid, parallel to garish and lurid in usage.

Old English rīpan, to harvest. As a color modifier, reap implies an autumn-harvest-and-sickle quality, the visual register of late-summer-and-early-autumn hand-reaping-and-binding wheat-and-barley harvest-and-sickle-and-sheaf surfaces under late-summer-and-early-autumn harvest-field raking-light. Sits at the modifier-and-time end of the grid, parallel to fall and harvest in usage.

Citrus aurantiifolia and its key-lime cousin — small, intensely sour green citrus carried by Arab traders from Southeast Asia to the Mediterranean by the eleventh century, then to the Caribbean with Columbus. The color refers to the skin of a fully ripe Persian lime: a saturated, slightly yellow-shifted green with the matte finish of citrus rind. Cooler than chartreuse, sharper than sage, with the same chlorophyll the fruit loses if left to ripen to yellow.