Cool Dill Turquoise

Old English cōl, of low temperature — used as a color modifier as the complement to warm. Cool gray, cool blue: the optical impression of a slight blue-green shift, even within otherwise warm or neutral hues. Sits across the crisp, hushed, pale, and neutral buckets.

Old English dile, aromatic-fern-leaf-herb. As a color modifier, dill implies a feathery-and-fresh-and-pickling quality, the visual register of Scandinavian-and-pickling-dill hand-feathery-and-fresh-and-pickling Scandinavian-and-pickling-dill-and-Polish-Eastern-European dill-and-feathery-and-fresh-and-pickling surfaces under Scandinavian-and-pickling-dill-and-Polish-Eastern-European Stockholm-and-Gdansk-and-Riga-pickling-jar Baltic-pickling-light. Sits at the modifier-and-flavor end of the grid, parallel to chive and anise in usage.

The hydrated copper-aluminum phosphate mined in Persia and the American Southwest for thousands of years — the firuze of Iran, the chalchihuitl of Mesoamerica, the heart of Pueblo and Navajo silverwork. The color refers to a fine Sleeping Beauty turquoise from Arizona: a saturated, slightly green-shifted blue with the slight matrix of host-rock veining. Brighter than persian, lighter than cerulean.