Alight Reap Mint

Old English ā-lihtan, to set alight — past-participle of alight. As a color modifier, alight implies a saturated-and-currently-illuminated quality, the bright color of Christmas-tree and Diwali-lamp festival-decoration illuminated-and-twinkling emission. Sits at the bright-and-warm end of the grid, parallel to aflame and aglow in usage.

Old English rīpan, to harvest. As a color modifier, reap implies an autumn-harvest-and-sickle quality, the visual register of late-summer-and-early-autumn hand-reaping-and-binding wheat-and-barley harvest-and-sickle-and-sheaf surfaces under late-summer-and-early-autumn harvest-field raking-light. Sits at the modifier-and-time end of the grid, parallel to fall and harvest in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.