Cool Syrup Moss

Old English cōl, of low temperature — used as a color modifier as the complement to warm. Cool gray, cool blue: the optical impression of a slight blue-green shift, even within otherwise warm or neutral hues. Sits across the crisp, hushed, pale, and neutral buckets.

Arabic sharāb, thick-sweet-drink. As a color modifier, syrup implies a thick-and-amber-and-pourable-sweet quality, the visual register of Vermont-maple-and-Levantine-rose-syrup hand-thick-and-amber-and-pourable-sweet Vermont-maple-and-Levantine-rose-syrup-and-French-grenadine syrup-and-thick-and-amber surfaces under Vermont-maple-and-Levantine-rose-syrup-and-French-grenadine Vermont-sugar-shack-and-Damascus-souk amber-pourable-light. Sits at the modifier-and-flavor end of the grid, parallel to malt and zest in usage.

Bryophyta — the nonvascular plants that colonized land 470 million years ago, before vascular plants and far before flowers. The color refers to a thick mat of Hypnum or sphagnum on a temperate forest floor: a soft, slightly yellow-shifted green with the velvet texture of millimeter-scale leaves. Dustier than fern, deeper than lichen, with the slow patience of a plant that lives by absorbing rain through its surface.