Frank Tang Teal

From the Old French franc, free, sincere — used as a color modifier since the seventeenth century for hues that read as direct and unhedged. Frank red, frank brown: moderate-to-high saturation combined with optical directness. Sits at the crisp-bucket alongside direct and honest.

Old Norse tangi, sharp-projecting-taste. As a color modifier, tang implies a sharp-and-projecting-and-bright-bite quality, the visual register of Atlantic-and-Hebridean-sea-tang hand-sharp-and-projecting-and-bright-bite Atlantic-and-Hebridean-sea-tang-and-tide-pool-bite tang-and-sharp-and-projecting surfaces under Atlantic-and-Hebridean-sea-tang-and-tide-pool-bite Outer-Hebrides-and-North-Cornish-tide-pool sharp-bite-light. Sits at the modifier-and-flavor end of the grid, parallel to zest and tart in usage.

Anas crecca, the small dabbling duck whose male in breeding plumage sports a chestnut head crossed by a glossy green-blue stripe. The color refers to that stripe — the iridescent panel just behind the eye: a saturated, slightly muted blue-green with the optical depth of structural color rather than pigment. Cooler than cypress, warmer than cerulean, with the ornithological specificity of a color named for one feather of one bird.