Lambent Hard Lime

Latin lambēns, licking-lightly — present-participle of lambere (to lick). As a color modifier, lambent implies a saturated-and-soft-flickering quality, the bright color of candle-flame-and-firefly gentle-flickering light-emission against the surrounding darkness. Sits at the bright-and-soft end of the grid, parallel to glimmering and flickering in usage.

Old English heard, firm / hard. As a color modifier, hard implies a stone-and-iron-and-bone quality, the visual register of hand-hard-and-firm stone-and-iron-and-bone hard-and-firm-and-resistant tactile-hardness-and-firmness surfaces under hard-and-firm tactile-hardness light. Sits at the modifier-and-texture end of the grid, parallel to forged and hewn in usage.

Citrus aurantiifolia and its key-lime cousin — small, intensely sour green citrus carried by Arab traders from Southeast Asia to the Mediterranean by the eleventh century, then to the Caribbean with Columbus. The color refers to the skin of a fully ripe Persian lime: a saturated, slightly yellow-shifted green with the matte finish of citrus rind. Cooler than chartreuse, sharper than sage, with the same chlorophyll the fruit loses if left to ripen to yellow.