Heavy Glint Aubergine

Old English hefig, weighty — cognate with heave. Used as a color modifier since at least the seventeenth century to indicate weight in saturation as much as value: heavy with pigment, heavy-bodied. In the engine's adjective grid, heavy sits alongside deep and plush in the dark-and-saturated quadrant. Closer to a fabric description than a pure value word.

Middle English glent, to-shine-or-glance. As a color modifier, glint implies a brief-and-glancing-and-pinpoint-shine quality, the visual register of Scottish-burn-and-anvil-spark-glint hand-brief-and-glancing-and-pinpoint-shine Scottish-burn-and-anvil-spark-and-flint-strike glinted-and-brief-and-glancing surfaces under Scottish-burn-and-anvil-spark-and-flint-strike sun-on-water-and-forge-spark fleeting-glance-light. Sits at the modifier-and-mood end of the grid, parallel to gleam and spark in usage.

The French and British name for the eggplant — borrowed from the Catalan albergínia and ultimately from the Sanskrit vātiṅgaṇa. Aubergine as a color name carries with it the slightly more aristocratic register of the European-language version of the word. The color refers to the same fruit as eggplant but shifted slightly redder in popular usage: a saturated, slightly red-shifted very deep purple with the polished finish of waxy fruit. Cooler than wine, warmer than indigo.