Open Chili Verdigris

Old English open, unobstructed — used as a color modifier since the eighteenth century for hues that read as airy or uncrowded. Open blue, open green: moderate saturation combined with optical spaciousness, the slight visual breath of a hue that doesn't crowd the surface it covers. Sits at the crisp-bucket center alongside clear.

Nahuatl chīlli, capsicum-fruit. As a color modifier, chili implies a Mesoamerican-capsicum-and-fiery quality, the visual register of Mesoamerican-and-Oaxacan-chili hand-Mesoamerican-capsicum-and-fiery Mesoamerican-and-Oaxacan-chili-and-Yucatec-and-Veracruzano chili-and-Mesoamerican-capsicum surfaces under Mesoamerican-and-Oaxacan-chili-and-Yucatec-and-Veracruzano Oaxaca-and-Veracruz-and-Yucatán Mesoamerican-spice-light. Sits at the modifier-and-flavor end of the grid, parallel to pepper and pimento in usage.

The basic copper carbonate that forms on weathered copper and bronze — the pigment scraped from oxidized metal and used in Renaissance painting before being supplanted by more stable greens. The color refers to a thick verdigris on aged copper roofing or the Statue of Liberty's surface: a soft, slightly muted blue-green with the powdery finish of mineral oxide. Cooler than patina, warmer than seafoam, with the archaeological weight of a mineral made by time.