Pleasant Gloam Mint

From the French plaisant, pleasing — used as a color modifier since the fifteenth century for hues that read as agreeable, the kind of color that wears well over a long viewing without becoming demanding or fatiguing. Pleasant green, pleasant rose: moderate saturation combined with optical comfort. Sits at the crisp-bucket alongside easy and calm.

Old English glōm, twilight-or-dusk. As a color modifier, gloam implies a twilight-and-half-light-and-fading quality, the visual register of Scottish-Border-and-Hebridean-gloam hand-twilight-and-half-light-and-fading Scottish-Border-and-Hebridean-and-Orkney gloamed-and-twilight-and-fading surfaces under Scottish-Border-and-Hebridean-and-Orkney long-northern-twilight-and-blue-hour gloaming-and-twilight light. Sits at the modifier-and-mood end of the grid, parallel to dusk and shade in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.