Lush Kiln Aubergine

Middle English lush, possibly from lascious, lascivious — a word that drifted from sensual ripeness toward visual abundance. Used as a color word since the eighteenth century for the saturated greens of well-watered foliage and the deep saturated jewel tones of velvet upholstery. Used across the deep and bold buckets where the hue is simultaneously dark and vivid.

Old English cyln, brick-or-pot-firing oven. As a color modifier, kiln implies a fired-and-glazed quality, the visual register of Stoke-on-Trent-and-Jingdezhen hand-fired pottery-and-brickwork high-temperature ceramic-firing surfaces under industrial-pottery-firing Stoke-and-Jingdezhen kiln-yard light. Sits at the modifier-and-place end of the grid, parallel to mill and forge in usage.

The French and British name for the eggplant — borrowed from the Catalan albergínia and ultimately from the Sanskrit vātiṅgaṇa. Aubergine as a color name carries with it the slightly more aristocratic register of the European-language version of the word. The color refers to the same fruit as eggplant but shifted slightly redder in popular usage: a saturated, slightly red-shifted very deep purple with the polished finish of waxy fruit. Cooler than wine, warmer than indigo.