Lush Squire Aubergine

Middle English lush, possibly from lascious, lascivious — a word that drifted from sensual ripeness toward visual abundance. Used as a color word since the eighteenth century for the saturated greens of well-watered foliage and the deep saturated jewel tones of velvet upholstery. Used across the deep and bold buckets where the hue is simultaneously dark and vivid.

Old French escuyer, shield-bearer. As a color modifier, squire implies a knight's-attendant-and-page-of-arms quality, the visual register of English-and-French-Squire hand-forged shield-and-stirrup-and-tabard knight's-attendant-and-page-of-arms surfaces under English-and-French-Squire hand-forged shield-and-stirrup ceremonial-court light. Sits at the modifier-and-cultural end of the grid, parallel to knight and page in usage.

The French and British name for the eggplant — borrowed from the Catalan albergínia and ultimately from the Sanskrit vātiṅgaṇa. Aubergine as a color name carries with it the slightly more aristocratic register of the European-language version of the word. The color refers to the same fruit as eggplant but shifted slightly redder in popular usage: a saturated, slightly red-shifted very deep purple with the polished finish of waxy fruit. Cooler than wine, warmer than indigo.