Bastioned Chili Ultramarine

Italian bastionato, fortified-with-bastions — past-participle of bastion, derived from bastia (fortified-tower). As a color modifier, bastioned implies a saturated-and-fortified-and-projecting quality, the deep-rich color of Vauban-period military-fortress star-fort projecting-bastion stone-architecture. Sits at the bold-and-fortified end of the grid, parallel to fortified and buttressed.

Nahuatl chīlli, capsicum-fruit. As a color modifier, chili implies a Mesoamerican-capsicum-and-fiery quality, the visual register of Mesoamerican-and-Oaxacan-chili hand-Mesoamerican-capsicum-and-fiery Mesoamerican-and-Oaxacan-chili-and-Yucatec-and-Veracruzano chili-and-Mesoamerican-capsicum surfaces under Mesoamerican-and-Oaxacan-chili-and-Yucatec-and-Veracruzano Oaxaca-and-Veracruz-and-Yucatán Mesoamerican-spice-light. Sits at the modifier-and-flavor end of the grid, parallel to pepper and pimento in usage.

The pigment ground from lapis lazuli — the Afghan mineral imported through Venice in the late Middle Ages, more expensive by weight than gold during the Renaissance. The color refers to a freshly mixed ultramarine pigment in linseed oil: a saturated, slightly violet-shifted deep blue with the matte finish of micron-ground rock. Deeper than cobalt, cooler than royal, with the art-historical weight of the blue Vermeer reserved for Mary's robe.