Acidic Blank Avocado

Latin acidus, sour — adjectival suffix -ic, sharing root with acetic and acerbic. As a color modifier, acidic implies a saturated-and-citric-and-sour quality, the bright color of lime-zest-and-pickled-lime citrus-fruit pulp surface. Sits at the bright-and-cool end of the grid, parallel to acid and electric in usage.

Old French blanc, white-or-empty. As a color modifier, blank implies an unmarked-and-empty-and-pristine quality, the visual register of fresh-page-and-primed-canvas-blank hand-unmarked-and-empty-and-pristine fresh-page-and-primed-canvas-and-white-room blanked-and-unmarked-and-empty-and-pristine surfaces under fresh-page-and-primed-canvas-and-white-room studio-and-stationer-and-gallery untouched-light. Sits at the modifier-and-mood end of the grid, parallel to void and hollow in usage.

Persea americana, the buttery drupe domesticated in Mesoamerica seven thousand years ago and named for the Aztec āhuacatl. The color refers to ripe avocado flesh just under the dark skin: a soft, slightly muted yellow-green with the warm undertones of plant fat. Earthier than pistachio, lighter than olive, with the recent kitchen association of a fruit only recently turned global staple.