Heavy Gloss Aubergine

Old English hefig, weighty — cognate with heave. Used as a color modifier since at least the seventeenth century to indicate weight in saturation as much as value: heavy with pigment, heavy-bodied. In the engine's adjective grid, heavy sits alongside deep and plush in the dark-and-saturated quadrant. Closer to a fabric description than a pure value word.

Old Norse glosi, glossy-shine. As a color modifier, gloss implies a polished-and-reflective-shine quality, the visual register of polished-and-glossy-leather-and-lacquer hand-polished-and-glossy lacquer-and-shellac-and-varnish polished-and-glossy-shine surfaces under polished-and-glossy-lacquer workshop-light. Sits at the modifier-and-texture end of the grid, parallel to sheen and shine in usage.

The French and British name for the eggplant — borrowed from the Catalan albergínia and ultimately from the Sanskrit vātiṅgaṇa. Aubergine as a color name carries with it the slightly more aristocratic register of the European-language version of the word. The color refers to the same fruit as eggplant but shifted slightly redder in popular usage: a saturated, slightly red-shifted very deep purple with the polished finish of waxy fruit. Cooler than wine, warmer than indigo.