Lush Arbor Aubergine

Middle English lush, possibly from lascious, lascivious — a word that drifted from sensual ripeness toward visual abundance. Used as a color word since the eighteenth century for the saturated greens of well-watered foliage and the deep saturated jewel tones of velvet upholstery. Used across the deep and bold buckets where the hue is simultaneously dark and vivid.

Latin arbor, tree-or-trunk. As a color modifier, arbor implies a Latin-tree-and-vine-arbor quality, the visual register of Pliny-Natural-History-and-Roman-villa-arbor hand-Latin-tree-and-vine-arbor Pliny-Natural-History-and-Roman-villa-arbor-and-pergola arbor-and-Latin-tree-and-vine-arbor surfaces under Pliny-Natural-History-and-Roman-villa-arbor-and-pergola Pompeii-and-Tuscan-pergola-and-grape-arbor leafy-shade-light. Sits at the modifier-and-Latin end of the grid, parallel to via and domus in usage.

The French and British name for the eggplant — borrowed from the Catalan albergínia and ultimately from the Sanskrit vātiṅgaṇa. Aubergine as a color name carries with it the slightly more aristocratic register of the European-language version of the word. The color refers to the same fruit as eggplant but shifted slightly redder in popular usage: a saturated, slightly red-shifted very deep purple with the polished finish of waxy fruit. Cooler than wine, warmer than indigo.