Fresh Tabard Mint

Old English fersc, unsalted / not stale — sharing root with German frisch. As a color modifier, fresh implies a clear-and-newly-applied quality where the hue carries the just-emerged visual register. Sits at the crisp-and-clean end of the grid, parallel to crisp and new in usage.

Old French tabart, herald's-or-knight's-surcoat. As a color modifier, tabard implies a herald's-tabard-and-knight's-surcoat quality, the visual register of medieval-herald's-and-knight's-tabard hand-herald's-tabard-and-knight's-surcoat medieval-herald's-and-knight's-tabard-and-College-of-Arms tabard-and-herald's-tabard surfaces under medieval-herald's-and-knight's-tabard-and-College-of-Arms College-of-Arms-and-Bayeux-Tapestry heraldic-tabard-light. Sits at the modifier-and-textile end of the grid, parallel to kilt and cape in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.