Pressed Celtic Mint

Latin pressāre, to press — past-participle of press. As a color modifier, pressed implies a clear-and-smoothed-and-flattened quality, the crisp color of Mid-Century-Modern freshly-pressed-shirt-and-trouser ironed-textile finish. Sits at the crisp-and-finished end of the grid, parallel to ironed and starched in usage.

Latin Celticus, of-the-Celts. As a color modifier, celtic implies a knotwork-and-La-Tène quality, the visual register of Irish-and-Welsh-and-Scottish Celtic-knotwork hand-carved bronze-and-stone metalwork-and-illuminated-manuscript surfaces under Celtic-Irish-Welsh-Scottish illuminated-manuscript-tradition light. Sits at the modifier-and-cultural end of the grid, parallel to norse and welsh in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.