Starched Limed Verdigris

Old English stercan, to stiffen — past-participle of starch. As a color modifier, starched implies a clear-and-stiff-and-formal quality, the crisp color of Edwardian-period formal-evening-shirt-and-collar starched-and-pressed dress-attire. Sits at the crisp-and-finished end of the grid, parallel to pressed and ironed in usage.

Old English līm, lime. As a color modifier, limed implies a lime-washed-and-whitened quality, the visual register of Andalusian-and-Mediterranean-limewashed hand-limed-and-whitewashed stone-and-stucco-and-timber Andalusian-and-Mediterranean-limewashed surfaces under Andalusian-and-Mediterranean lime-washed-and-whitened light. Sits at the modifier-and-texture end of the grid, parallel to mossed and pitted in usage.

The basic copper carbonate that forms on weathered copper and bronze — the pigment scraped from oxidized metal and used in Renaissance painting before being supplanted by more stable greens. The color refers to a thick verdigris on aged copper roofing or the Statue of Liberty's surface: a soft, slightly muted blue-green with the powdery finish of mineral oxide. Cooler than patina, warmer than seafoam, with the archaeological weight of a mineral made by time.