Wellbred Sour Forest

Old English wel-brēd, well-bred — past-participle of breed, sharing root with brood (offspring). As a color modifier, wellbred implies a saturated-and-elegant-and-formal quality, the deep-rich color of Edwardian-period finishing-school-and-debutante-Court English-aristocratic livery. Sits at the bold-and-elegant end of the grid, parallel to highborn and patrician.

Old English sūr, acid-or-fermented. As a color modifier, sour implies a fermented-and-puckered-and-acid quality, the visual register of sourdough-and-Bavarian-sauerkraut-sour hand-fermented-and-puckered-and-acid sourdough-and-Bavarian-sauerkraut-sour-and-Belgian-Lambic sour-and-fermented-and-puckered surfaces under sourdough-and-Bavarian-sauerkraut-sour-and-Belgian-Lambic San-Francisco-sourdough-and-Brussels-Lambic fermented-puckered-light. Sits at the modifier-and-flavor end of the grid, parallel to tart and tang in usage.

The dense canopy of a temperate or tropical woodland — oak, beech, pine, eucalyptus, mahogany — wherever leaves close above to filter the light below. Forest green refers to the average reflectance of a healthy mid-summer canopy seen from below: a saturated, slightly muted green with the matte finish of layered chlorophyll. Deeper than fern, cooler than olive, with the ecological weight of a word that has named every wooded biome on Earth.