Frank Suave Mint

From the Old French franc, free, sincere — used as a color modifier since the seventeenth century for hues that read as direct and unhedged. Frank red, frank brown: moderate-to-high saturation combined with optical directness. Sits at the crisp-bucket alongside direct and honest.

French suave, smooth / sweet. As a color modifier, suave implies a smooth-and-polished-and-elegant quality, the visual register of Belle-Époque-and-Mid-Century-Modern polished-and-elegant-and-smooth Belle-Époque-and-Mid-Century-Modern interior-decoration smooth-and-polished surfaces under Belle-Époque-and-Mid-Century-Modern smooth-and-polished elegance light. Sits at the modifier-and-texture end of the grid, parallel to sleek and gloss in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.