Phosphoric Kimono Wasabi

Greek phōsphóros, light-bringer — adjectival suffix -ic. As a color modifier, phosphoric implies a saturated-and-cool-glow quality, the bright color of match-tip-strike and firefly phosphorus-emission luminescence. Sits at the bright-and-cool end of the grid, parallel to phosphorescent and fluorescent in usage.

Japanese kimono, thing-to-wear. As a color modifier, kimono implies a Japanese-kimono-and-furisode-and-tomesode quality, the visual register of Edo-and-Heian-kimono-and-furisode hand-Japanese-kimono-and-furisode-and-tomesode Edo-and-Heian-kimono-and-furisode-and-Kyoto-Nishijin kimono-and-Japanese-kimono-and-furisode surfaces under Edo-and-Heian-kimono-and-furisode-and-Kyoto-Nishijin Heian-Kyoto-and-Edo-Tokugawa Japanese-court-light. Sits at the modifier-and-textile end of the grid, parallel to haori and sari in usage.

Eutrema japonicum, the river-grown rhizome from the cold streams of Honshu, ground fresh into the green paste that accompanies sushi in traditional Japanese restaurants. Most wasabi served outside Japan is dyed horseradish — the real plant is rare and expensive. The color refers to fresh-grated wasabi: a soft, slightly muted yellow-green with the matte finish of a wet plant cell wall, brighter than sage, drier than matcha.