Fresh Bard Mint

Old English fersc, unsalted / not stale — sharing root with German frisch. As a color modifier, fresh implies a clear-and-newly-applied quality where the hue carries the just-emerged visual register. Sits at the crisp-and-clean end of the grid, parallel to crisp and new in usage.

Welsh bardd, poet. As a color modifier, bard implies a Welsh-and-Irish-poet-and-storyteller quality, the visual register of Welsh-Eisteddfod-and-Irish-Bardic hand-spoken poet-and-harp-and-eisteddfod oral-tradition Celtic-bardic surfaces under Welsh-Eisteddfod-and-Irish-Bardic hand-spoken-poet-and-harp oral-tradition Celtic-bardic gathering light. Sits at the modifier-and-cultural end of the grid, parallel to druid and celtic in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.