Frank Brine Mint

From the Old French franc, free, sincere — used as a color modifier since the seventeenth century for hues that read as direct and unhedged. Frank red, frank brown: moderate-to-high saturation combined with optical directness. Sits at the crisp-bucket alongside direct and honest.

Old English brȳne, salt-water-or-pickle-brine. As a color modifier, brine implies a salt-water-and-pickle-and-tide-pool quality, the visual register of Atlantic-tide-pool-and-pickling-brine hand-salt-water-and-pickle-and-tide-pool Atlantic-tide-pool-and-pickling-brine-and-Cornish-rock-pool brine-and-salt-water-and-pickle surfaces under Atlantic-tide-pool-and-pickling-brine-and-Cornish-rock-pool Lizard-Point-and-North-Cornish-coast salt-tide-pool-light. Sits at the modifier-and-weather end of the grid, parallel to floe and torrent in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.