Searing Syrup Turquoise

Old English sēarian, to wither — present-participle of sear. As a color modifier, searing implies a saturated-and-burning-touch-hot quality, the bright color of cast-iron-griddle high-heat surface-emission. Sits at the bright-and-warm end of the grid, parallel to scorching and blazing in usage.

Arabic sharāb, thick-sweet-drink. As a color modifier, syrup implies a thick-and-amber-and-pourable-sweet quality, the visual register of Vermont-maple-and-Levantine-rose-syrup hand-thick-and-amber-and-pourable-sweet Vermont-maple-and-Levantine-rose-syrup-and-French-grenadine syrup-and-thick-and-amber surfaces under Vermont-maple-and-Levantine-rose-syrup-and-French-grenadine Vermont-sugar-shack-and-Damascus-souk amber-pourable-light. Sits at the modifier-and-flavor end of the grid, parallel to malt and zest in usage.

The hydrated copper-aluminum phosphate mined in Persia and the American Southwest for thousands of years — the firuze of Iran, the chalchihuitl of Mesoamerica, the heart of Pueblo and Navajo silverwork. The color refers to a fine Sleeping Beauty turquoise from Arizona: a saturated, slightly green-shifted blue with the slight matrix of host-rock veining. Brighter than persian, lighter than cerulean.