Pressed Chive Topaz

Latin pressāre, to press — past-participle of press. As a color modifier, pressed implies a clear-and-smoothed-and-flattened quality, the crisp color of Mid-Century-Modern freshly-pressed-shirt-and-trouser ironed-textile finish. Sits at the crisp-and-finished end of the grid, parallel to ironed and starched in usage.

Latin cepa, small-onion-grass-herb. As a color modifier, chive implies a slim-grass-onion-and-spring-fresh quality, the visual register of English-cottage-garden-and-French-bistro-chive hand-slim-grass-onion-and-spring-fresh English-cottage-garden-and-French-bistro-chive-and-fines-herbes chive-and-slim-grass-onion surfaces under English-cottage-garden-and-French-bistro-chive-and-fines-herbes Sussex-cottage-and-Lyon-bouchon spring-onion-light. Sits at the modifier-and-flavor end of the grid, parallel to dill and chervil in usage.

A fluorine aluminum silicate gem, hardness 8 on the Mohs scale, mined for centuries in Ouro Preto, Brazil. Imperial topaz is the prized variety: a warm, slightly pink-shifted gold-orange with the high refractive index of a quality cut stone. Cooler than amber, brighter than honey, with the gem's signature internal fire when held to light. Named for the island of Topazos in the Red Sea, though that source produced peridot instead.