Clear Chili Mint

From the Latin clarus, bright, distinct — used as a color modifier since the medieval period for hues without haze or mixing. Clear blue sky, clear green water: the implication is moderate saturation combined with optical clarity. Sits at the crisp-bucket center alongside clean and true.

Nahuatl chīlli, capsicum-fruit. As a color modifier, chili implies a Mesoamerican-capsicum-and-fiery quality, the visual register of Mesoamerican-and-Oaxacan-chili hand-Mesoamerican-capsicum-and-fiery Mesoamerican-and-Oaxacan-chili-and-Yucatec-and-Veracruzano chili-and-Mesoamerican-capsicum surfaces under Mesoamerican-and-Oaxacan-chili-and-Yucatec-and-Veracruzano Oaxaca-and-Veracruz-and-Yucatán Mesoamerican-spice-light. Sits at the modifier-and-flavor end of the grid, parallel to pepper and pimento in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.