Starched Zest Moss

Old English stercan, to stiffen — past-participle of starch. As a color modifier, starched implies a clear-and-stiff-and-formal quality, the crisp color of Edwardian-period formal-evening-shirt-and-collar starched-and-pressed dress-attire. Sits at the crisp-and-finished end of the grid, parallel to pressed and ironed in usage.

French zeste, citrus-peel-and-bright-tang. As a color modifier, zest implies a bright-citrus-peel-and-aromatic-oil quality, the visual register of Provençal-and-Sicilian-citrus-zest hand-bright-citrus-peel-and-aromatic-oil Provençal-and-Sicilian-citrus-zest-and-Mediterranean-bergamot zest-and-bright-citrus-peel surfaces under Provençal-and-Sicilian-citrus-zest-and-Mediterranean-bergamot Menton-and-Sicily-and-Calabria-citrus-grove citrus-grove-light. Sits at the modifier-and-flavor end of the grid, parallel to tang and bergamot in usage.

Bryophyta — the nonvascular plants that colonized land 470 million years ago, before vascular plants and far before flowers. The color refers to a thick mat of Hypnum or sphagnum on a temperate forest floor: a soft, slightly yellow-shifted green with the velvet texture of millimeter-scale leaves. Dustier than fern, deeper than lichen, with the slow patience of a plant that lives by absorbing rain through its surface.