Starched Knit Mint

Old English stercan, to stiffen — past-participle of starch. As a color modifier, starched implies a clear-and-stiff-and-formal quality, the crisp color of Edwardian-period formal-evening-shirt-and-collar starched-and-pressed dress-attire. Sits at the crisp-and-finished end of the grid, parallel to pressed and ironed in usage.

Old English cnyttan, to-knit. As a color modifier, knit implies a hand-knitted-loop-and-stitch quality, the visual register of Aran-Island-and-Fair-Isle-knit hand-knitted-and-cabled wool-and-yarn jumper-and-cardigan knit-textile surfaces under Aran-and-Fair-Isle hand-knitted-cable-and-jumper textile light. Sits at the modifier-and-texture end of the grid, parallel to woven and yarn in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.