Pleasant Balm Mint

From the French plaisant, pleasing — used as a color modifier since the fifteenth century for hues that read as agreeable, the kind of color that wears well over a long viewing without becoming demanding or fatiguing. Pleasant green, pleasant rose: moderate saturation combined with optical comfort. Sits at the crisp-bucket alongside easy and calm.

Latin balsamum, aromatic-resin-and-soothing-oil. As a color modifier, balm implies an aromatic-resin-and-soothing-oil-and-lemon-balm quality, the visual register of apothecary-balm-and-lemon-balm hand-aromatic-resin-and-soothing-oil-and-lemon-balm apothecary-balm-and-lemon-balm-and-Tudor-still-room balm-and-aromatic-resin-and-soothing-oil surfaces under apothecary-balm-and-lemon-balm-and-Tudor-still-room Tudor-still-room-and-monastic-physic-garden apothecary-and-still-room-light. Sits at the modifier-and-flavor end of the grid, parallel to bergamot and hyssop in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.