Princely Savory Sapphire

Latin prīnceps, first / chief — adjectival suffix -ly. As a color modifier, princely implies a saturated-and-royal-secondary quality, the deep-rich color of European crown-prince coronet-and-livery vestment. Sits at the bold-and-aristocratic end of the grid, parallel to lordly and regal in usage.

Latin satureia, peppery-Mediterranean-herb. As a color modifier, savory implies a peppery-Mediterranean-herb-and-Provençal-bouquet quality, the visual register of Provençal-bouquet-garni-and-summer-savory hand-peppery-Mediterranean-herb-and-Provençal-bouquet Provençal-bouquet-garni-and-summer-savory-and-herbes-de-Provence savory-and-peppery-Mediterranean-herb surfaces under Provençal-bouquet-garni-and-summer-savory-and-herbes-de-Provence Provençal-and-Tuscan-and-Catalan herb-garden-light. Sits at the modifier-and-flavor end of the grid, parallel to hyssop and lovage in usage.

An iron-and-titanium-bearing corundum — the same mineral as ruby, hardness 9 on the Mohs scale, mined for two millennia from Sri Lanka, Burma, Madagascar, and the Cashmere mines of British India. The color refers to a fine Kashmir-cut sapphire: a saturated, slightly violet-shifted deep blue with the gem's signature internal velvet — a quality of light scattering in the stone that faceted glass cannot replicate. Cooler than cobalt, deeper than azure.