Velvety Coy Royal

An adjectival form of velvet, used since the eighteenth century for colors that read as if they had the matte light-absorbing quality of velvet. Implies high saturation combined with a non-glossy surface — the matte richness of a deep wine in a fabric rather than in a glass. Sits in the bold-and-deep corner of the grid alongside plush and lush.

Latin quietus, still-and-quiet. As a color modifier, coy implies a shy-and-reserved-and-half-glanced quality, the visual register of Watteau-fête-galante-and-Rococo-coy hand-shy-and-reserved-and-half-glanced Watteau-fête-galante-and-Rococo-and-French-pastoral coyed-and-shy-and-reserved-and-half-glanced surfaces under Watteau-fête-galante-and-Rococo-and-French-pastoral garden-pavilion-and-fan-and-mask powdered-pastel-light. Sits at the modifier-and-mood end of the grid, parallel to meek and charm in usage.

The blue of European royal court dress and regalia from the late seventeenth century forward — the color of British peers' robes, French royal sashes, the lining of the crown-jewel cases. The color refers to a saturated, slightly violet-shifted blue with the matte finish of velvet or melton wool dyed to maximum intensity: deeper than cornflower, warmer than ultramarine, with the heraldic weight of a color reserved for monarchs and the official Crown.