Pristine Sour Teal

Latin prīstinus, original / former. As a color modifier, pristine implies a clear-and-untouched quality where the hue carries the original-condition visual register without wear or fade. Sits at the crisp-and-clean end of the grid, parallel to unblemished and spotless in usage.

Old English sūr, acid-or-fermented. As a color modifier, sour implies a fermented-and-puckered-and-acid quality, the visual register of sourdough-and-Bavarian-sauerkraut-sour hand-fermented-and-puckered-and-acid sourdough-and-Bavarian-sauerkraut-sour-and-Belgian-Lambic sour-and-fermented-and-puckered surfaces under sourdough-and-Bavarian-sauerkraut-sour-and-Belgian-Lambic San-Francisco-sourdough-and-Brussels-Lambic fermented-puckered-light. Sits at the modifier-and-flavor end of the grid, parallel to tart and tang in usage.

Anas crecca, the small dabbling duck whose male in breeding plumage sports a chestnut head crossed by a glossy green-blue stripe. The color refers to that stripe — the iridescent panel just behind the eye: a saturated, slightly muted blue-green with the optical depth of structural color rather than pigment. Cooler than cypress, warmer than cerulean, with the ornithological specificity of a color named for one feather of one bird.