Cool Chive Denim

Old English cōl, of low temperature — used as a color modifier as the complement to warm. Cool gray, cool blue: the optical impression of a slight blue-green shift, even within otherwise warm or neutral hues. Sits across the crisp, hushed, pale, and neutral buckets.

Latin cepa, small-onion-grass-herb. As a color modifier, chive implies a slim-grass-onion-and-spring-fresh quality, the visual register of English-cottage-garden-and-French-bistro-chive hand-slim-grass-onion-and-spring-fresh English-cottage-garden-and-French-bistro-chive-and-fines-herbes chive-and-slim-grass-onion surfaces under English-cottage-garden-and-French-bistro-chive-and-fines-herbes Sussex-cottage-and-Lyon-bouchon spring-onion-light. Sits at the modifier-and-flavor end of the grid, parallel to dill and chervil in usage.

The diagonal-twill cotton fabric originally woven in Nîmes, France — serge de Nîmes, contracted to denim — and dyed with indigo since at least the eighteenth century. The color refers to a worn but un-faded pair of raw denim jeans: a saturated, slightly muted blue with the matte finish of cotton fiber that has absorbed dye through generations of weft and warp. Cooler than royal, warmer than navy.