Patrician Tart Forest

Latin patrīcius, of the noble class — derived from pater (father). As a color modifier, patrician implies a saturated-and-aristocratic-and-Roman-Republic quality, the deep-rich color of Roman-Patrician-class toga and senatorial-livery hereditary-aristocratic dress. Sits at the bold-and-aristocratic end of the grid, parallel to senatorial and imperial.

Old English teart, sharp-or-acid-tasting. As a color modifier, tart implies a sharp-acid-and-fruit-puckered quality, the visual register of Bramley-apple-and-rhubarb-tart hand-sharp-acid-and-fruit-puckered Bramley-apple-and-rhubarb-tart-and-Yorkshire-orchard tart-and-sharp-acid-and-fruit-puckered surfaces under Bramley-apple-and-rhubarb-tart-and-Yorkshire-orchard Yorkshire-orchard-and-Kentish-Garden-of-England puckered-orchard-light. Sits at the modifier-and-flavor end of the grid, parallel to sour and tang in usage.

The dense canopy of a temperate or tropical woodland — oak, beech, pine, eucalyptus, mahogany — wherever leaves close above to filter the light below. Forest green refers to the average reflectance of a healthy mid-summer canopy seen from below: a saturated, slightly muted green with the matte finish of layered chlorophyll. Deeper than fern, cooler than olive, with the ecological weight of a word that has named every wooded biome on Earth.