Starched Zephyr Mint

Old English stercan, to stiffen — past-participle of starch. As a color modifier, starched implies a clear-and-stiff-and-formal quality, the crisp color of Edwardian-period formal-evening-shirt-and-collar starched-and-pressed dress-attire. Sits at the crisp-and-finished end of the grid, parallel to pressed and ironed in usage.

Greek ζέφυρος, gentle-west-wind. As a color modifier, zephyr implies a gentle-west-wind-and-Mediterranean-breeze quality, the visual register of Greek-Zephyrus-and-Botticelli-Primavera-zephyr hand-gentle-west-wind-and-Mediterranean-breeze Greek-Zephyrus-and-Botticelli-Primavera-zephyr-and-Hellenic-Anemoi zephyr-and-gentle-west-wind surfaces under Greek-Zephyrus-and-Botticelli-Primavera-zephyr-and-Hellenic-Anemoi Hellenic-Mediterranean-and-Florentine-spring gentle-Mediterranean-breeze-light. Sits at the modifier-and-weather end of the grid, parallel to gust and mistral in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.