Starched Flash Mint

Old English stercan, to stiffen — past-participle of starch. As a color modifier, starched implies a clear-and-stiff-and-formal quality, the crisp color of Edwardian-period formal-evening-shirt-and-collar starched-and-pressed dress-attire. Sits at the crisp-and-finished end of the grid, parallel to pressed and ironed in usage.

Middle English flasshen, to-splash-or-burst. As a color modifier, flash implies a sudden-and-bursting-and-bright quality, the visual register of lightning-strike-and-camera-flash hand-sudden-and-bursting-and-bright lightning-strike-and-camera-flash-and-magnesium-powder flashed-and-sudden-and-bursting surfaces under lightning-strike-and-camera-flash-and-magnesium-powder split-second-burst storm-cloud-and-studio-light. Sits at the modifier-and-mood end of the grid, parallel to spark and blaze in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.