Vitreous Tart Ocean

Latin vitreus, glass-like — derived from vitrum (glass). As a color modifier, vitreous implies a clear-and-glassy quality where the hue carries the optical clarity of polished crown-glass. Sits at the crisp-and-clear end of the grid, parallel to pellucid and crystalline in usage.

Old English teart, sharp-or-acid-tasting. As a color modifier, tart implies a sharp-acid-and-fruit-puckered quality, the visual register of Bramley-apple-and-rhubarb-tart hand-sharp-acid-and-fruit-puckered Bramley-apple-and-rhubarb-tart-and-Yorkshire-orchard tart-and-sharp-acid-and-fruit-puckered surfaces under Bramley-apple-and-rhubarb-tart-and-Yorkshire-orchard Yorkshire-orchard-and-Kentish-Garden-of-England puckered-orchard-light. Sits at the modifier-and-flavor end of the grid, parallel to sour and tang in usage.

The body of saltwater that covers seventy percent of Earth's surface — a single connected mass divided by convention into Atlantic, Pacific, Indian, Southern, and Arctic. The color refers to the average reflectance of mid-depth temperate ocean: a saturated, slightly green-shifted deep blue with the optical depth of a body of water that absorbs all light below the photic zone. Deeper than mediterranean, cooler than peacock.