Starched Float Peacock

Old English stercan, to stiffen — past-participle of starch. As a color modifier, starched implies a clear-and-stiff-and-formal quality, the crisp color of Edwardian-period formal-evening-shirt-and-collar starched-and-pressed dress-attire. Sits at the crisp-and-finished end of the grid, parallel to pressed and ironed in usage.

Old English flotian, to-move-on-water-surface. As a color modifier, float implies a buoyant-and-untethered-and-drifting quality, the visual register of lotus-pond-and-petal-on-river-float hand-buoyant-and-untethered-and-drifting lotus-pond-and-petal-on-river-and-paper-lantern floated-and-buoyant-and-untethered-and-drifting surfaces under lotus-pond-and-petal-on-river-and-paper-lantern Heian-and-Edo-and-Yangtze still-water-light. Sits at the modifier-and-mood end of the grid, parallel to drift and hover in usage.

Pavo cristatus, the Indian peafowl whose male displays the most elaborate sexual ornament in birds — a fan of two-meter eyespotted tail feathers in iridescent blue-green. The color is structural, not pigmented: created by interference patterns in the feather barbules. Peacock blue refers to the dominant body color: a saturated, slightly muted teal-blue with the optical depth of structural color. Cooler than persian, warmer than sapphire.