Searing Tamarind
Searing Tamarind (#FEB24C) is a true orange with a neon character. It sits at the high-saturation edge of its family. Use it sparingly, as signage, accent, or highlight against darker surfaces. Its HSL profile (34°, 99%, 65%) places it in the highly saturated band at a mid lightness. Best used in small doses, like logos, CTAs, focus rings, or highlight text, where its saturation becomes a feature rather than noise. For a confident two-color system, pair it with its complementary azure. For something softer, pull in its analogous neighbors on either side of the wheel.
Etymology
Old English sēarian, to wither — present-participle of sear. As a color modifier, searing implies a saturated-and-burning-touch-hot quality, the bright color of cast-iron-griddle high-heat surface-emission. Sits at the bright-and-warm end of the grid, parallel to scorching and blazing in usage.
Tamarindus indica, the African legume tree whose tart brown pods are essential to South Asian and Latin American cooking. Tamarind-color refers specifically to the inside of a ripe tamarind pod: a soft, slightly red-shifted dark brown with the slight tackiness of dried fruit pulp. Warmer than walnut, drier than caramel.
Closest matches
The nearest named color in three reference sources, ranked by perceptual distance (ΔE76 in CIELAB). ΔE < 1 is imperceptible to most viewers; ΔE > 10 is clearly different. When two sources point to the same hex they’re merged into one tile; click any to open that color’s page.
Variations
Click any swatch to exploreHarmonies
Accessibility
How this color appears to viewers with the four major color-vision-deficiency types. Computed via the Machado (2009) physiologically-based model. If a tile matches the original, the color reads the same to that viewer.
The color used as foreground text against pure white and pure black, with the contrast ratio and WCAG 2.1 grade. Aim for AA (4.5:1) for body text and AA Large (3:1) for 18 pt+ headlines; AAA (7:1) is the gold standard for long-form reading surfaces.