Charged Calabasa
Charged Calabasa (#FE9371) is a soft red with a warm character. It leans warm, pulling light toward red, orange, and yellow. Naturally inviting, it suits editorial and hospitality contexts. Its HSL profile (14°, 99%, 72%) places it in the highly saturated band at a light lightness. Best used in small doses, like logos, CTAs, focus rings, or highlight text, where its saturation becomes a feature rather than noise. For a confident two-color system, pair it with its complementary cyan. For something softer, pull in its analogous neighbors on either side of the wheel.
Etymology
Old French chargier, to load — past-participle of charge, sharing root with cargo. As a color modifier, charged implies a saturated-and-electrically-loaded quality where the hue carries visual potential-energy. Sits at the bright-and-active end of the grid, parallel to electrified and energetic in usage.
The Spanish word for pumpkin — Cucurbita pepo in its Iberian cultivars. Calabasa color refers specifically to the deep orange flesh of a baked pumpkin or calabaza squash dish. The color is a saturated, slightly red orange with the matte finish of cooked vegetable. Warmer than carrot, drier than tangerine. The Spanish cousin of pumpkin.
Closest matches
The nearest named color in three reference sources, ranked by perceptual distance (ΔE76 in CIELAB). ΔE < 1 is imperceptible to most viewers; ΔE > 10 is clearly different. When two sources point to the same hex they’re merged into one tile; click any to open that color’s page.
Variations
Click any swatch to exploreHarmonies
Accessibility
How this color appears to viewers with the four major color-vision-deficiency types. Computed via the Machado (2009) physiologically-based model. If a tile matches the original, the color reads the same to that viewer.
The color used as foreground text against pure white and pure black, with the contrast ratio and WCAG 2.1 grade. Aim for AA (4.5:1) for body text and AA Large (3:1) for 18 pt+ headlines; AAA (7:1) is the gold standard for long-form reading surfaces.